Our Beef
Grass-fed, 21-day dry aged beef raised on Colorado's Front Range. Order by the quarter, half, or whole animal.
How It Works
Choose Your Size
Select a quarter, half, or full beef based on your freezer space and family size.
We Process
Your beef is processed at a local USDA-inspected facility and cut to your specifications.
Pick Up
Arrange pickup in Wheat Ridge, CO. We'll contact you when your order is ready.
What's Included
Steaks
- Ribeye
- New York Strip
- Filet Mignon
- Sirloin
- Flank
- Skirt
Roasts
- Chuck Roast
- Rump Roast
- Brisket
- Tri-Tip
- Arm Roast
Ground & Other
- Ground Beef (40-50%)
- Stew Meat
- Short Ribs
- Soup Bones
- Organ Meats (optional)
Exact cuts and quantities vary based on the animal. We'll work with you on cut preferences when your order is processed.
Questions
How much freezer space do I need?
A quarter beef needs about 4 cubic feet, a half needs 8 cubic feet, and a full beef needs about 16 cubic feet of freezer space.
How long does it last?
Properly stored frozen beef lasts 12+ months. Vacuum-sealed cuts can last even longer.
What's the cost per pound?
When you break it down, you're paying $8-12 per pound for premium, grass-fed cuts that would cost 2-3x more at retail.
How long until I receive my order?
Processing typically takes 2-3 weeks after your order. We'll contact you to schedule pickup.