Full Beef
$2,000.00 (Deposit)
Reserve your full beef with a $2,000 deposit. Final price is based on hanging weight at $12/lb. A full beef typically yields 600–700 lbs of hanging weight, with a final cost ranging from $7,200–$8,400 depending on the animal. What's Included Ribeye, NY Strip, Filet, Sirloin, Flank & Skirt Steaks Chuck Roast, Rump Roast, Brisket, Tri-Tip Ground Beef (40-50% of total) Stew Meat, Short Ribs, Soup Bones How It Works Pay deposit to reserve your beef We contact you after processing with final weight and balance due Pick up in Wheat Ridge, CO Requires approximately 16 cubic feet of freezer space.
Pricing & Deposits
Deposit required to reserve: Full Beef $3,000 | Half Beef $1,500 | Quarter Beef $750. Final price is based on packaged freezer meat weight: Full at $14/lb, Half at $16/lb, Quarter at $18/lb. We'll contact you with final weight and balance due after processing.
What's Included
Ribeye, NY strip, filet, sirloin steaks. Chuck, rump, and brisket roasts. Ground beef (40-50% of total). Plus stew meat, short ribs, and soup bones.
How It Works
Pay deposit → we process at a USDA-inspected facility → we contact you with final weight and balance due → pick up in Wheat Ridge, CO.
